Lori’s Easy Pumpkin Pie
(Dairy-Free Filling)

Ingredients:
•    1 cup Rice Dream Classic Original or Vanilla
•    2 large eggs, lightly beaten
•    2 cups unsweetened canned pumpkin (1-16 oz. can)
•    1/2 cup maple syrup
•    1 tsp. cinnamon
•    1/4 tsp. ginger powder
•    1/2 tsp. nutmeg
•    1/2 tsp. allspice
•    1/2 tsp. sea salt
•    1 unbaked 9" pie crust

Pre-heat oven to 425.
Mix all ingredients and pour into unbaked pie shell.
Bake for 15 minutes, reduce heat to 350 and bake for 40-50 minutes, or until inserted knife comes out clean.
Remove from oven and set on a wire rack to cool.

From Imagine Foods, www.tastethedream.com