Recipe for Orange Beets/Carrots:
(I use fresh organic goodies from my garden, but you could also use a drained 1-pound canned beets, or carrots)

Boil your beets and/or carrots until soft (in separate pans). Peel the beets after boiling…

"Secret Sauce"
In a large frying pan, combine:
     3 Tablespoons Sugar (or alternative)
     1-1/2 teaspoons Cornstarch
     1 Teaspoon Salt (or substitute)

Slowly stir in 1/2 cup Orange Juice (I squeeze a fresh orange).
Cook over medium heat, stirring, until thick.

Add 1 Tablespoon Butter (or margarine).

Add cooked veggies, and serve warm! YUM!

I multiply the "Secret Sauce" per each 2 cups of cooked beets.
Makes 4-5 servings.

Sheryl Roush
Inspirational and Business Speaker
Author of Heart of a Woman, and now an organic gardener

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